London to Lima
Summer Serving Suggestions

  • Inka Bramble

    60ml L2L Classic Gin - Glacier Adventure
    30ml Lime Juice
    20ml Sugar Syrup
    30ml L2L Mulberry & Coca Gin - Andean Adventure

    Garnish
    Berries and Coca Leaf (or mint leaf)

    Add the classic gin, lime juice and sugar syrup to cocktail shaker with ice and SHAKE. Strain into a low glass filled with crushed ice. Pour Mulberry & Coca gin over the top and watch it bleed through the ice.

  • Glacier Gin & Tonic

    50ml London to Lima Classic Gin - Glacier Adventure

    150ml Dry Tonic

    Garnish with a slice of fresh orange, or choose any other of your favourite garnishes.

    SHOP

  • Crocs & Caiman

    60ml L2L Mulberry & Coca Gin -
    Andean Adventure
    10ml Lime Juice
    25ml Lapsang Souchong Tea
    20ml Rosemary Simple Syrup

    Garnish
    Sprig of Rosemary or lime wheel

    Add all to a cocktail shaker filled with ice and SHAKE. Strain into a chilled glass with large ice cubes

“A spirit of Adventure -

To Live and Explore.”